Christmas Tree Cake Truffles with Little Debbies cakes
Indulge in the festive spirit with these delightful Christmas Tree Cake Truffles made from Little Debbies cakes. Perfect for no-bake dessert lovers, these truffles are a colorful and delicious treat that will elevate your holiday gatherings. Each bite bursts with the sweet flavors of cake and chocolate, making them an ideal choice for parties, gift-giving, or cozy nights at home. Their vibrant presentation is sure to impress family and friends, while the simple preparation allows even novice bakers to create these charming confections effortlessly.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a mixing bowl. Use a handheld mixer to crumble them into fine dough and mix in festive sprinkles.
- Roll the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring even coating, then return them to the baking sheet.
- Melt red candy melts in a piping bag and drizzle over the truffles. Sprinkle with green sanding sugar before setting in the fridge.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 23mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 2mg