Christmas Tree Cake Truffles with Little Debbies cakes
Christmas Tree Cake Truffles with Little Debbies cakes are a delightful no-bake holiday treat that will bring joy to your festive gatherings. These truffles capture the spirit of Christmas with their vibrant colors and rich flavors, making them perfect for sharing at parties, gift-giving, or simply indulging in at home. With their simplicity and fun presentation, these truffles stand out as a unique dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: No baking required! This recipe simplifies dessert prep while delivering delicious results.
- Festive Appeal: With their colorful decorations, these truffles are perfect for holiday celebrations and gatherings.
- Customizable: Feel free to switch up the decorations or flavors according to your preferences and creativity!
- Kid-Friendly Fun: Kids can help roll the truffles and decorate them, making it a fun family activity.
- Deliciously Sweet: The combination of cake and chocolate creates a heavenly bite-sized treat that satisfies any sweet tooth.

Tools and Preparation
To make Christmas Tree Cake Truffles with Little Debbies cakes, you’ll need a few essential tools. These tools will streamline your preparation process and enhance your baking experience.
Essential Tools and Equipment
- Mixing bowl
- Handheld mixer
- Parchment paper
- Microwave-safe bowl or double boiler
- Fork or dipping tool
- Piping bag or ziplock bag
Importance of Each Tool
- Mixing bowl: A spacious mixing bowl allows for easy combining and mixing of ingredients without mess.
- Handheld mixer: This tool quickly transforms the cakes into crumbly dough, saving time and effort.
- Piping bag or ziplock bag: Perfect for drizzling red candy melts, ensuring precise decoration on your truffles.
Ingredients
For the Truffles
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons Festive sprinkles
- 3 tablespoons Red candy melts (for drizzling optional)
- Green sanding sugar for decoration
How to Make Christmas Tree Cake Truffles with Little Debbies cakes
Step 1: Prepare the Cakes
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Use a handheld mixer to mix the cakes until a crumbly dough forms. Add the festive sprinkles and mix well.
Step 2: Shape the Truffles
- Take a tablespoon of the dough and roll it between your palms to form a ball.
- Place each truffle on a parchment-lined baking sheet. Repeat until all dough is shaped into balls.
Step 3: Melt the White Chocolate
- In a microwave-safe bowl or double boiler, melt the white chocolate or candy melts. Stir until smooth.
Step 4: Dip the Truffles
- Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it completely.
- Allow excess chocolate to drip off before placing it back on the baking sheet.
Step 5: Drizzle with Red Candy Melts
- Melt the red candy melts in a piping bag or ziplock bag in 30-second increments in the microwave.
- Massage the bag between intervals to ensure complete melting.
- Snip off the edge of the bag and drizzle red candy melts over each truffle.
Step 6: Add Finishing Touches
- Sprinkle green sanding sugar over each truffle before allowing them to set in the fridge for a few minutes.
- Enjoy your delicious Christmas Tree Cake Truffles with Little Debbies cakes!
How to Serve Christmas Tree Cake Truffles with Little Debbies cakes
Christmas Tree Cake Truffles with Little Debbies cakes make for a festive and delightful treat. They are perfect for holiday gatherings and can be served in various fun ways to impress your guests.
On a Festive Platter
- Arrange the truffles on a colorful platter adorned with holiday decorations. This presentation adds a cheerful touch to your dessert table.
As Party Favors
- Package individual truffles in clear bags tied with festive ribbons. These make delightful take-home gifts for guests to enjoy later.
With Hot Cocoa
- Serve the truffles alongside warm cups of hot cocoa. The chocolatey goodness complements the drink perfectly, creating a cozy holiday experience.
In Dessert Jars
- Layer the truffles in small mason jars with whipped cream or crushed cookies. This creates an eye-catching dessert that is easy to serve and eat.
How to Perfect Christmas Tree Cake Truffles with Little Debbies cakes
To ensure your Christmas Tree Cake Truffles are a hit, follow these simple tips to achieve the best results.
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Use chilled cake balls: Chilling your rolled cake balls for 30 minutes before dipping them helps maintain their shape during coating.
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Melt chocolate properly: When melting white chocolate or candy melts, do it slowly to avoid burning. Stir frequently for a smooth consistency.
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Add extra sprinkles: For an added festive touch, sprinkle some extra festive sprinkles on top of the truffles right after drizzling with red candy melts.
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Experiment with flavors: Consider adding peppermint extract or vanilla to the mixture for a twist on flavor that enhances the holiday spirit.
Best Side Dishes for Christmas Tree Cake Truffles with Little Debbies cakes
Pairing side dishes with your Christmas Tree Cake Truffles can create a well-rounded dessert experience. Here are some delightful options:
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Peppermint Bark: A classic holiday treat made from layers of dark and white chocolate topped with crushed peppermint candies.
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Fruit Salad: A refreshing mix of seasonal fruits like pomegranates, oranges, and apples that balances out the sweetness of the truffles.
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Cheese Board: An assortment of cheeses, crackers, and fruit that provides savory contrast to the sweet truffles.
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Chocolate Fondue: Melted chocolate served with an array of dippable items like strawberries, marshmallows, and pretzels for interactive fun.
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Mini Cheesecakes: Bite-sized cheesecake treats topped with berry compote or chocolate drizzle that complement the flavors of your truffles.
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Cookies and Milk: A nostalgic pairing that never goes out of style; consider offering a variety of cookies alongside cold milk for dipping.
Common Mistakes to Avoid
Making Christmas Tree Cake Truffles with Little Debbies cakes can be fun, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:
- Skipping the chilling step: Not chilling the cake balls before dipping them can cause them to lose shape. Make sure to chill them for at least 30 minutes for the best results.
- Overheating the chocolate: Melting the white chocolate too quickly can make it seize. Always melt in short intervals and stir frequently to maintain a smooth consistency.
- Not using enough sprinkles: A lack of festive sprinkles can lead to a dull appearance. Don’t be shy—add a generous amount for that holiday sparkle!
- Ignoring decoration options: Failing to decorate with green sanding sugar or red drizzles makes your truffles look less appealing. Take time to add these finishing touches for extra charm.
- Forgetting about storage: Not storing your truffles properly can affect their texture and taste. Use airtight containers for maximum freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store truffles in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Christmas Tree Cake Truffles with Little Debbies cakes
- Place truffles in a single layer on a baking sheet before freezing.
- Once frozen, transfer them to an airtight container for up to 3 months.
Reheating Christmas Tree Cake Truffles with Little Debbies cakes
- Oven: Preheat to 350°F and warm truffles for about 5-10 minutes.
- Microwave: Heat truffles on a microwave-safe plate in 10-second intervals until slightly warm.
- Stovetop: Use a double boiler method, ensuring not to overheat.
Frequently Asked Questions
If you have questions about making Christmas Tree Cake Truffles with Little Debbies cakes, read on!
How do I make my truffles more festive?
You can use different colored candy melts and various sprinkles. Adding edible glitter also enhances their appearance!
Can I use other types of cakes?
Yes! While this recipe uses Little Debbie Christmas Tree Cakes, you can substitute with any similar snack cakes or even homemade cake crumbs.
What should I serve these truffles with?
These delightful treats pair well with hot cocoa or coffee, making them perfect for holiday gatherings.
How long do these truffles last?
When stored correctly, Christmas Tree Cake Truffles with Little Debbies cakes last up to 5 days in the fridge and up to 3 months if frozen.
Final Thoughts
Christmas Tree Cake Truffles with Little Debbies cakes are not only delicious but also versatile. You can customize them with different decorations or flavors based on your preferences. Try making these delightful treats this holiday season; they are sure to impress friends and family alike!
Christmas Tree Cake Truffles with Little Debbies cakes
Indulge in the festive spirit with these delightful Christmas Tree Cake Truffles made from Little Debbies cakes. Perfect for no-bake dessert lovers, these truffles are a colorful and delicious treat that will elevate your holiday gatherings. Each bite bursts with the sweet flavors of cake and chocolate, making them an ideal choice for parties, gift-giving, or cozy nights at home. Their vibrant presentation is sure to impress family and friends, while the simple preparation allows even novice bakers to create these charming confections effortlessly.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (optional for drizzling)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a mixing bowl. Use a handheld mixer to crumble them into fine dough and mix in festive sprinkles.
- Roll the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate, ensuring even coating, then return them to the baking sheet.
- Melt red candy melts in a piping bag and drizzle over the truffles. Sprinkle with green sanding sugar before setting in the fridge.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 23mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 2mg