Print

Chocolate Zucchini Bread

Chocolate Zucchini Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, chocolatey goodness of this easy Chocolate Zucchini Bread, a delightful twist on classic dessert. With its moist texture and hidden vegetables, this recipe is perfect for any occasion—be it an afternoon snack or a festive gathering. The combination of shredded zucchini adds moisture without overpowering the decadent chocolate flavor, making it a hit with both kids and adults alike. Plus, it’s quick to prepare and can be made ahead of time or frozen for later enjoyment!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (Dutch process or unsweetened)
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • 1/4 cup canola oil (or melted coconut oil)
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, mix eggs, melted butter, oil, vanilla extract, and brown sugar until smooth.
  4. Gently fold the dry ingredients into the wet mixture until just combined; add shredded zucchini and mix in 3/4 cup chocolate chips.
  5. Pour batter into the prepared loaf pan and sprinkle remaining chocolate chips on top.
  6. Bake for 50-60 minutes or until a toothpick inserted comes out mostly clean.
  7. Allow to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://recipesbyaurora.com/chocolate-zucchini-bread/

save me