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Chocolate Lover’s Zucchini Cake

Chocolate Lover's Zucchini Cake
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Indulge in the ultimate dessert experience with our Chocolate Lover’s Zucchini Cake. This moist and decadent cake harmoniously combines rich chocolate flavor with tender, grated zucchini, making it a guilt-free indulgence you can enjoy any day. Perfect for birthdays, potlucks, or simply satisfying your sweet tooth at home, this cake surprises everyone with its deliciousness while sneaking in some nutrition. With straightforward instructions and easily accessible ingredients, even novice bakers will find joy in creating this delightful treat. Whether served warm with ice cream or garnished with fresh berries, our Chocolate Lover’s Zucchini Cake is sure to impress!

Ingredients

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  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ cup cocoa powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup milk
  • 2 ¼ cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine granulated sugar and vegetable oil, then mix in eggs and vanilla extract until combined.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, cocoa powder, cinnamon, and salt.
  4. Gradually add dry ingredients to the wet mixture alternately with milk until just combined. Gently fold in grated zucchini.
  5. Pour batter into a greased 9×13 inch baking pan and bake for about 60 minutes or until a toothpick comes out clean.
  6. Cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipesbyaurora.com/chocolate-lovers-zucchini-cake/