Chocolate Chip Zucchini Bread
Indulge in the delightful experience of homemade Chocolate Chip Zucchini Bread—a moist and flavorful treat perfect for breakfast, snacks, or dessert. This easy recipe combines the rich taste of chocolate with the subtle sweetness of fresh zucchini, ensuring every slice is a delightful surprise. With mini chocolate chips sprinkled throughout, this bread is not only delicious but also a great way to sneak in some vegetables for the family.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and grease two loaf pans.
- Place grated zucchini in a colander to drain without squeezing.
- In a bowl, whisk together sugar, eggs, vanilla extract, and melted butter until combined.
- Fold in flour, baking soda, and cinnamon until just mixed; avoid overmixing.
- Gently incorporate the drained zucchini and then fold in the chocolate chips.
- Divide the batter between prepared pans and bake for 40-60 minutes until a toothpick comes out clean.
- Allow to cool for 10 minutes in pans before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/chocolate-chip-zucchini-bread/