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Chili Lime Grilled Chicken

Chili Lime Grilled Chicken
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Chili Lime Grilled Chicken is a delightful dish that brings the vibrant flavors of summer right to your table. This recipe combines succulent chicken thighs marinated in a zesty blend of fresh lime juice, chili powder, and aromatic herbs, creating a juicy and flavorful meal that’s perfect for any occasion. In just 30 minutes, you can prepare this crowd-pleaser for outdoor gatherings, casual dinners, or weeknight meals. The bright notes from the marinade contrast beautifully with the smoky char from the grill, making every bite an unforgettable experience. Whether served on a bed of greens or tucked into tacos, this grilled chicken is sure to impress.

Ingredients

Scale
  • 2 – 2 1/2 lbs. skin-on chicken thighs
  • 1/2 cup fresh lime juice
  • 3 teaspoons fresh lime zest
  • 1/4 cup olive oil
  • 4 tablespoons fresh cilantro (finely chopped)
  • 2 jalapeños (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 1 tablespoon honey
  • 2 teaspoons salt
  • 1 teaspoon chili powder (or to taste)

Instructions

  1. Rinse the chicken thighs under cold water and pat dry with paper towels.
  2. In a mixing bowl, whisk together lime juice, lime zest, olive oil, cilantro, jalapeños, garlic, honey, salt, and chili powder until well combined.
  3. Add the chicken to the marinade and stir gently to coat. Cover and refrigerate for at least 2 hours or overnight for enhanced flavor.
  4. Preheat your grill to medium-high heat and lightly oil the grates.
  5. Remove some marinade toppings before grilling and place them on top of the chicken.
  6. Grill each thigh for about 5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
  7. Let rest for 5 minutes before serving.

Nutrition

Find it online: https://recipesbyaurora.com/chili-lime-grilled-chicken/