Chicken Zucchini Stir Fry
This Chicken Zucchini Stir Fry is a delightful and easy dish that brings together tender chicken and fresh zucchini in a savory sauce. Perfect for busy weeknights or casual gatherings, this stir fry is not only quick to prepare but also packed with flavor. Whether served over rice or noodles, it makes for a satisfying meal that everyone will love.
Why You’ll Love This Recipe
- Quick to Prepare: This Chicken Zucchini Stir Fry can be ready in just 40 minutes, making it ideal for busy weeknights.
- Flavor-Packed: The combination of soy sauce, garlic, and oyster sauce creates a deliciously rich flavor that elevates simple ingredients.
- Versatile Dish: Enjoy it with white rice or noodles, and feel free to mix in other veggies to cater to your taste!
- Health-Conscious Choice: With lean protein and fresh vegetables, this dish is a nutritious option for dinner without sacrificing taste.
- Family-Friendly: It’s a hit with both kids and adults, encouraging everyone to enjoy their veggies!

Tools and Preparation
To make this Chicken Zucchini Stir Fry, gather your essential tools and equipment beforehand. Having everything ready will streamline the cooking process.
Essential Tools and Equipment
- Wok or large pan
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Wok or large pan: A wide surface area allows for even cooking and easy stirring of ingredients.
- Mixing bowl: Essential for marinating the chicken evenly with all the flavorful ingredients.
- Knife: A sharp knife makes cutting the chicken and zucchini quick and safe.
Ingredients
For the Chicken Marinade
- 1 lb boneless chicken thigh, cut bite sized
- 1 teaspoon cornstarch
- 1/4 cup light soy sauce
- 1 teaspoon sesame oil
- 2 teaspoons sugar (or honey)
- 1 tablespoon rice apple vinegar (optional)
- 3 garlic cloves, smashed
For Cooking
- 1 tablespoon cooking oil
- 1 medium zucchini, cut in half lengthwise and then sliced
- 1 tablespoon oyster sauce
- Ground black pepper, optional
How to Make Chicken Zucchini Stir Fry
Step 1: Marinate the Chicken
- With a knife, cut the chicken into bite-sized pieces.
- In a mixing bowl, add the chicken marinade ingredients: cornstarch, soy sauce, sesame oil, sugar (or honey), rice apple vinegar (if using), and smashed garlic.
- Combine well and set aside to marinate for half an hour.
Step 2: Heat the Pan
- In a cooking pan or wok, add cooking oil.
- Heat on medium-high until hot.
Step 3: Cook the Chicken
- Add garlic and marinated chicken along with all the marinade sauce to the heated pan.
- Stir fry for about 2 minutes or until the chicken is no longer translucent.
- Remove the chicken from heat and set aside on a plate, trying to keep as much sauce in the pan as possible.
Step 4: Stir Fry the Zucchini
- If necessary, add a little more cooking oil to prevent sticking.
- Add sliced zucchini into the pan.
- Stir fry for about 5 minutes or until zucchini starts getting tender.
Step 5: Combine Ingredients
- Return cooked chicken back into the pan with zucchini.
- Add oyster sauce and sprinkle ground black pepper if desired.
- Stir fry everything together for another 2-3 minutes until chicken is thoroughly cooked and zucchini is tender.
Step 6: Serve!
Remove from heat and serve your delightful Chicken Zucchini Stir Fry hot over rice or noodles! Enjoy!
How to Serve Chicken Zucchini Stir Fry
This Chicken Zucchini Stir Fry is a versatile dish that pairs well with various sides and toppings. Here are some creative ways to serve it for a delightful meal.
With Rice
- Steamed White Rice: Fluffy white rice complements the flavors of the stir fry perfectly.
- Fried Rice: For a savory twist, serve with fried rice mixed with vegetables and eggs.
With Noodles
- Lo Mein Noodles: Toss your stir fry with soft lo mein noodles for a comforting dish.
- Rice Noodles: These gluten-free noodles absorb sauce well, enhancing the overall flavor.
Topped with Garnishes
- Chopped Green Onions: Fresh green onions add a pop of color and crunch.
- Sesame Seeds: Toasted sesame seeds provide a nutty flavor and extra texture.
As Part of a Meal Prep
- Meal Prep Bowls: Divide the Chicken Zucchini Stir Fry into containers with your choice of grains for easy lunches throughout the week.
How to Perfect Chicken Zucchini Stir Fry
To make your Chicken Zucchini Stir Fry truly outstanding, consider these helpful tips.
- Marinade: Let the chicken marinate longer than 30 minutes for deeper flavor penetration.
- High Heat Cooking: Use high heat for quick cooking; this keeps the chicken juicy and zucchini crisp.
- Fresh Ingredients: Always choose fresh zucchini and garlic for maximum flavor and nutrition.
- Adjust Sauce Ingredients: Feel free to tweak the sauce according to your taste preferences; add more soy sauce or sugar if needed.
Best Side Dishes for Chicken Zucchini Stir Fry
Pairing side dishes can elevate your Chicken Zucchini Stir Fry. Here are some excellent options to consider:
- Cucumber Salad: A refreshing cucumber salad adds a cool crunch that balances the warm stir fry.
- Miso Soup: Light miso soup offers umami flavors that complement the main dish beautifully.
- Spring Rolls: Crispy spring rolls filled with veggies provide an enjoyable contrast in texture.
- Edamame Beans: Steamed edamame makes for a healthy, protein-packed side dish.
- Steamed Broccoli: Bright green broccoli adds color and nutrients, making your meal more wholesome.
- Quinoa Salad: A light quinoa salad mixed with herbs can offer a nutritious boost alongside your stir fry.
Common Mistakes to Avoid
When making Chicken Zucchini Stir Fry, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture. Here are some tips to help you avoid them.
- Skipping the Marinade: Failing to marinate the chicken can lead to bland flavors. Make sure to allow at least 30 minutes for the marinade to soak in.
- Overcrowding the Pan: Adding too much chicken or zucchini at once can cause steaming instead of stir-frying. Cook in batches if needed to ensure even cooking.
- Not Prepping Ingredients First: Stir-frying is quick! If you don’t prep your ingredients ahead of time, you may end up overcooking them. Always have everything ready before you start cooking.
- Ignoring Cooking Times: Cooking zucchini for too long makes it mushy. Keep an eye on your veggies and remove them from heat when they’re tender but still crisp.
- Using Low-Quality Soy Sauce: A poor-quality soy sauce can ruin the overall taste of your Chicken Zucchini Stir Fry. Opt for a light soy sauce that enhances the dish without overpowering it.

Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Zucchini Stir Fry in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Chicken Zucchini Stir Fry
- Freeze in a freezer-safe container if you want to keep it longer.
- Can be frozen for up to 2 months.
Reheating Chicken Zucchini Stir Fry
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.
Frequently Asked Questions
Here are some frequently asked questions about making Chicken Zucchini Stir Fry.
What can I serve with Chicken Zucchini Stir Fry?
You can serve this stir fry with white rice or noodles for a complete meal. Both options complement the flavors well.
Can I customize my Chicken Zucchini Stir Fry?
Absolutely! Feel free to add other vegetables like bell peppers or broccoli, or switch out chicken for tofu or shrimp based on your preferences.
How do I make my Chicken Zucchini Stir Fry healthier?
To make it healthier, use less oil, opt for low-sodium soy sauce, and add more veggies. You can also skip the sugar or replace it with honey.
Is Chicken Zucchini Stir Fry suitable for meal prep?
Yes! This dish is perfect for meal prep. Just store it in individual containers, and you have a quick lunch or dinner option ready.
Final Thoughts
This Chicken Zucchini Stir Fry is not only quick and easy but also delicious and versatile. You can customize it with different vegetables or proteins based on your preferences. Give this recipe a try, and enjoy a hearty meal that’s sure to please everyone!
Chicken Zucchini Stir Fry
Chicken Zucchini Stir Fry is a quick and flavorful dish that combines tender chicken with fresh zucchini, all enveloped in a savory sauce. Perfect for busy weeknights, this easy stir fry can be prepared in about 40 minutes, making it an ideal choice for family dinners or casual gatherings. Serve it over rice or noodles for a satisfying meal that everyone will love. With its vibrant flavors and nutritious ingredients, this dish is sure to become a staple in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
- 1 lb boneless chicken thighs (cut into bite-sized pieces)
- 1 medium zucchini (sliced)
- 1/4 cup light soy sauce
- 1 tablespoon oyster sauce
- 3 garlic cloves (smashed)
- Cooking oil
- Optional: sugar or honey, ground black pepper
Instructions
- Marinate the chicken by combining it with cornstarch, soy sauce, sesame oil, sugar (or honey), rice apple vinegar (optional), and smashed garlic in a bowl. Let it sit for at least 30 minutes.
- Heat cooking oil in a wok or large pan over medium-high heat.
- Stir fry the marinated chicken with garlic for about 2 minutes until no longer translucent; remove from pan.
- In the same pan, add sliced zucchini and stir fry for about 5 minutes until tender.
- Combine the chicken back into the pan with zucchini, add oyster sauce and black pepper if desired, and stir fry for an additional 2-3 minutes until fully cooked.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 290
- Sugar: 5g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg