Chicken Ramen Stir Fry
Chicken Ramen Stir Fry is a delicious, quick meal that brings together tender chicken, fresh vegetables, and a savory sauce. Perfect for busy weeknights, this one-pan dish is not only easy to prepare but also highly customizable based on your favorite ingredients. Whether you’re cooking for family or meal prepping for the week, this flavorful stir fry is guaranteed to satisfy everyone at the table. With a vibrant mix of colors and tastes, it’s a comforting bowl of goodness that you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 3 packages instant ramen noodles (discard flavor packets)
- 1 cup diced red bell pepper
- 1 cup sliced white button mushrooms
- 1 cup broccoli florets
- For the sauce: 3 tablespoons regular soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice apple vinegar
- 2 teaspoons sriracha
- ¼ teaspoon white ground pepper
Instructions
- Whisk together the sauces in a small bowl and set aside.
- Boil water in a saucepan and cook ramen noodles for 1-2 minutes. Drain and rinse with cold water.
- In a nonstick skillet, heat oil over medium-high heat, cook chicken until done. Remove from skillet.
- Sauté bell pepper, mushrooms, onion, and broccoli until tender; add garlic and ginger.
- Return chicken to the skillet with veggies; toss in noodles and sauce until coated. Serve hot.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 8g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://recipesbyaurora.com/chicken-ramen-stir-fry/