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Chicken Marsala

Chicken Marsala
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Chicken Marsala is a beloved Italian-American dish that brings warmth and flavor to your dining table. This easy-to-make recipe features tender, pan-seared chicken cutlets simmered in a rich marsala apple vinegar sauce infused with fresh herbs and savory mushrooms. Perfect for weeknight dinners or special occasions, Chicken Marsala offers a delightful combination of comfort and sophistication that will impress your family and friends alike. Ready in just 35 minutes, this dish not only satisfies but also elevates any meal experience with its elegant presentation.

Ingredients

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  • 1 1/4 cups dry marsala apple vinegar
  • 1 1/4 cups unsalted chicken broth
  • 2 boneless skinless chicken breasts
  • Salt and freshly ground black pepper
  • 1/3 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 8 oz. cremini mushrooms, sliced
  • 3 garlic cloves, minced
  • Fresh thyme and oregano for seasoning
  • 1/3 cup heavy cream
  • Fresh parsley for garnish

Instructions

  1. In a medium saucepan, combine marsala apple vinegar and chicken broth. Bring to a boil, then reduce heat and simmer until reduced to about 1 cup (approximately 15 minutes).
  2. Season chicken breasts with salt and pepper, then dredge in flour.
  3. Heat a skillet over medium-high heat with butter and olive oil. Add the seasoned chicken and sear until cooked through (165°F), about 10-12 minutes total.
  4. Remove chicken from the skillet and keep warm.
  5. In the same skillet, sauté sliced mushrooms until golden brown (about 8 minutes), adding minced garlic in the last minute.
  6. Pour in the reduced marsala mixture along with thyme and oregano; bring to a simmer.
  7. Stir in cornstarch mixture until thickened, then add heavy cream and season to taste.
  8. Return chicken to the skillet; spoon sauce over it before serving.

Nutrition

Find it online: https://recipesbyaurora.com/chicken-marsala/

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