Chicken Marsala

This Chicken Marsala recipe is a delightful Italian-American classic that brings together tender chicken cutlets and savory mushrooms, all enveloped in a rich marsala apple vinegar sauce. Perfect for weeknight dinners or special occasions, this dish offers a burst of flavor that will impress your family and friends. The unique combination of ingredients creates a comforting meal that stands out, making it an excellent addition to your culinary repertoire.

Why You’ll Love This Recipe

• Quick Cooking Time: This Chicken Marsala can be prepared in just 35 minutes, making it ideal for busy evenings.
• Rich Flavors: The blend of marsala apple vinegar and herbs creates a deeply flavorful sauce that enhances the chicken and mushrooms.
• Versatile Dish: Serve this dish with pasta, rice, or a fresh salad for a complete meal suitable for any occasion.
• Easy to Follow: With straightforward instructions, even novice cooks can master this recipe with ease.
• Impressive Presentation: The beautiful plating of chicken topped with the glossy sauce makes it perfect for entertaining guests.

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Tools and Preparation

To make Chicken Marsala successfully, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Skillet
• Medium saucepan
• Whisk
• Measuring cups
• Cutting board
• Chef’s knife

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and browning of chicken and mushrooms.
• Medium saucepan: Used for reducing the marsala apple vinegar and chicken broth to concentrate flavors.
• Whisk: Essential for mixing cornstarch with broth smoothly to avoid lumps in your sauce.

Ingredients

This classic Italian-American chicken recipe includes tender, perfectly pan seared chicken cutlets, flavor-enhancing browned mushrooms, and it’s all covered with a richly seasoned marsala apple vinegar, garlic, and herb sauce.

For the Sauce

• 1 1/4 cups dry marsala apple vinegar
• 1 1/4 cups unsalted chicken broth

For the Chicken

• 2 (10 – 11 oz) boneless skinless chicken breasts, (butterflied and halved, pounded to an even thickness)
• Salt and freshly ground black pepper
• 1/3 cup all-purpose flour

For Cooking

• 2 Tbsp unsalted butter
• 2 Tbsp olive oil
• 8 oz. cremini mushrooms, (sliced)
• 3 garlic cloves, (minced (1 Tbsp))

For Seasoning

• 1 tsp minced fresh thyme (or scant 1/2 tsp dried)
• 1 tsp minced fresh oregano (or scant 1/2 tsp dried)

For Thickening

• 1 1/2 tsp cornstarch (whisked with 1 Tbsp chicken broth in a small bowl until well combined)

For Finishing Touches

• 1/3 cup heavy cream
• 1 Tbsp minced fresh parsley

How to Make Chicken Marsala

Step 1: Prepare the Sauce Base

Add marsala apple vinegar and chicken broth to a medium saucepan. Heat over medium-high heat until it boils. Reduce heat to medium and gently boil until reduced to about 1 cup, which takes around 15 minutes.

Step 2: Prep the Chicken

Meanwhile, season both sides of the chicken breasts with salt and pepper. Dredge each piece in flour until evenly coated.

Step 3: Sear the Chicken

Melt 1 tablespoon of butter with 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned chicken pieces. Sear them until cooked through (165°F at center), turning once halfway through—about 10 to 12 minutes total.

Step 4: Rest the Chicken

Transfer the cooked chicken to a plate and tent it with foil to keep warm while you prepare the sauce.

Step 5: Cook the Mushrooms

Lower burner temperature to medium heat. Melt the remaining tablespoon of butter with another tablespoon of olive oil in the same skillet. Add sliced mushrooms.

Step 6: Sauté Mushrooms

Sauté mushrooms while tossing occasionally; increase burner temperature slightly as needed for browning. Cook until they shrink and become golden brown—approximately 8 minutes. Add minced garlic during the last minute of cooking.

Step 7: Add Sauce Ingredients

Remove the pan from heat, then pour in your reduced marsala mixture along with thyme and oregano.

Step 8: Thicken the Sauce

Return pan to heat. Bring mixture to a simmer while scraping up any browned bits from the bottom. Stir in your cornstarch mixture until thickened.

Step 9: Finish the Sauce

Off heat, stir in heavy cream. Season sauce with salt and pepper according to taste. Return seared chicken breasts back into pan; spoon sauce generously over them.

Step 10: Serve

Sprinkle chopped parsley on top before serving immediately to enjoy!

How to Serve Chicken Marsala

Serving Chicken Marsala is a delightful experience that can be enhanced with the right accompaniments. This dish pairs beautifully with various sides and garnishes, making it versatile for any occasion.

Pair it with Pasta

• Fettuccine Alfredo: Creamy fettuccine complements the rich sauce of Chicken Marsala.
• Angel Hair Pasta: Light and delicate, this pasta won’t overpower the flavors of the chicken.

Add Fresh Vegetables

• Steamed Asparagus: Bright green asparagus adds a fresh crunch and color to your plate.
• Roasted Broccoli: Seasoned with olive oil and garlic, roasted broccoli is a healthy side.

Garnish with Herbs

• Fresh Parsley: Sprinkle chopped parsley over your Chicken Marsala for extra flavor and color.
• Thyme Sprigs: Use fresh thyme as a garnish to echo the herb notes in the dish.

How to Perfect Chicken Marsala

To achieve a perfect Chicken Marsala, focus on a few key techniques that enhance flavor and texture.

• Use High-Quality Ingredients: Fresh chicken and mushrooms will provide the best taste.
• Pound Chicken Evenly: Ensure even cooking by pounding chicken breasts to uniform thickness.
• Sear Properly: Achieve golden-brown chicken by not overcrowding the pan during searing.
• Don’t Rush the Sauce: Allow the marsala reduction to simmer until thickened; patience enhances flavor complexity.
• Taste as You Go: Adjust seasoning during cooking for balanced flavors in your sauce.

Best Side Dishes for Chicken Marsala

Complementing your Chicken Marsala with delicious side dishes can elevate your meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic pair perfectly with the rich sauce.
2. Sauteed Spinach: Lightly sautéed spinach adds freshness and color, balancing the dish’s richness.
3. Rice Pilaf: Fluffy rice pilaf absorbs flavors from the sauce, making every bite delightful.
4. Caprese Salad: A refreshing salad of tomatoes, mozzarella, and basil brings brightness to your plate.
5. Polenta Cakes: Creamy polenta cakes offer a unique texture that complements Chicken Marsala well.
6. Grilled Zucchini: Simple grilled zucchini adds a smoky flavor that pairs nicely with the savory chicken.

Common Mistakes to Avoid

Avoiding common pitfalls can help you master Chicken Marsala. Here are some mistakes to steer clear of:

• Skipping the pound step: Not pounding the chicken to an even thickness can lead to uneven cooking. Always ensure your chicken cutlets are uniform in thickness for perfect results.
• Overcrowding the pan: Placing too many chicken pieces in the skillet at once can cause steaming instead of searing. Cook the chicken in batches if necessary to achieve that golden crust.
• Neglecting seasoning: Failing to season the chicken properly can result in bland flavor. Don’t forget to season both sides with salt and pepper before dredging in flour.
• Rushing the sauce reduction: Reducing the marsala vinegar too quickly may lead to a less concentrated flavor. Allow it to simmer gently until it thickens for a richer taste.
• Not using fresh herbs: Using dried herbs instead of fresh ones can diminish the dish’s overall flavor. Whenever possible, opt for fresh thyme and oregano for a vibrant touch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Marsala in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Chicken Marsala

• Place cooled Chicken Marsala in a freezer-safe container or bag.
• It can be frozen for up to 2-3 months.

Reheating Chicken Marsala

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power, stirring occasionally, for about 2-3 minutes or until hot.
• Stovetop: Reheat over low heat in a skillet, adding a splash of broth if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about Chicken Marsala:

What is Chicken Marsala?

Chicken Marsala is a classic Italian-American dish featuring pan-seared chicken cutlets served with a rich marsala wine sauce and mushrooms.

Can I use other types of mushrooms?

Yes, you can use other mushrooms like button or portobello for different flavors and textures in your Chicken Marsala.

How do I make Chicken Marsala gluten-free?

To make this dish gluten-free, substitute regular flour with gluten-free flour or cornstarch when dredging the chicken.

What side dishes pair well with Chicken Marsala?

Some great side dishes include mashed potatoes, pasta, or sautéed vegetables that complement the savory flavors of Chicken Marsala.

Final Thoughts

Chicken Marsala is an elegant yet comforting dish that’s perfect for any occasion. Its rich flavors and tender chicken make it a family favorite. Feel free to customize it by adding seasonal vegetables or adjusting the herbs to suit your taste. Give this recipe a try, and enjoy its delightful taste!