Chicken Hashbrown Casserole
Chicken Hashbrown Casserole is a delightful blend of tender chicken and crispy hashbrowns enveloped in a creamy, cheesy sauce. This easy-to-make dish not only satisfies hunger but also warms the heart, making it perfect for family dinners, potlucks, or cozy gatherings. With a preparation time of just 20 minutes and the ability to customize with your favorite vegetables or cheeses, this casserole is sure to become a staple in your home. Its rich flavors will impress guests while the comforting texture keeps them coming back for more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked, shredded chicken breast
- 4 cups frozen hashbrowns
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
- Salt, pepper, garlic powder, and onion powder to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, frozen hashbrowns, cream of chicken soup, half of the cheese, and seasonings. Mix well.
- Spread the mixture evenly in the baking dish and top with the remaining cheese.
- Bake uncovered for about 45 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (about 250g)
- Calories: 370
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 70mg
Find it online: https://recipesbyaurora.com/chicken-hashbrown-casserole/