Chicken Ham and Cheese Croissant Breakfast Casserole
Start your day on a delicious note with this chicken ham and Cheese Croissant Breakfast Casserole! This easy-to-make dish combines flaky, buttery croissants with savory chicken ham and gooey melted cheese, creating a comforting meal perfect for brunch or family breakfasts. Whether you’re hosting a holiday gathering or enjoying a casual weekend, this casserole is sure to impress your guests. Its delightful blend of flavors makes every bite satisfying. Plus, it’s simple enough to prepare ahead of time, allowing you to enjoy stress-free mornings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants
- 1 cup diced chicken ham
- 2 cups shredded cheese (cheddar recommended)
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the croissants into bite-sized pieces and layer them evenly in a greased baking dish.
- Sprinkle the diced chicken ham over the croissant pieces followed by an even layer of shredded cheese.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the croissant layer, ensuring all pieces are soaked.
- Bake in the preheated oven for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 370
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg