Chicken Broccoli Pasta Salad
Indulge in a delightful Chicken Broccoli Pasta Salad that brings together tender chicken, crisp broccoli, and a creamy dressing for a refreshing and flavorful dish. This salad is perfect for summer gatherings or as an easy weeknight meal. With its vibrant colors and satisfying textures, it’s sure to please everyone at the table! Plus, the combination of protein from chicken and fiber from broccoli makes it both nutritious and filling. Quick to prepare and versatile enough to be served as a main dish or side, this Chicken Broccoli Pasta Salad is a must-try for anyone looking for a deliciously simple recipe.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound (4 cups) dried Radiatore pasta
- 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
- 3 cups small broccoli florets
- 1/2 cup golden raisins
- 1/2 cup diced celery
- 3/4 cup sliced almonds
- 4 scallions, diced
- 1 cup mayonnaise
- 3/4 cup sour cream (or plain Greek yogurt)
- 2 tablespoons honey
- 3 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon pepper
Instructions
- Cook the Radiatore pasta in boiling water until al dente, then drain and rinse with cold water. Toss with olive oil.
- In a large mixing bowl, whisk together mayonnaise, sour cream (or yogurt), honey, Dijon mustard, salt, Italian seasoning, and pepper.
- Add the cooked pasta, diced chicken, broccoli florets, golden raisins, celery, almonds, and scallions. Toss gently until evenly coated.
- Chill in the refrigerator for at least an hour before serving for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg
Find it online: https://recipesbyaurora.com/chicken-broccoli-pasta-salad/