Chicken and Spinach Casserole with Cream Cheese
Indulge in the rich, creamy goodness of Chicken and Spinach Casserole with Cream Cheese, an easy-to-make dish perfect for hectic weeknights. This delightful casserole features tender chicken breasts enveloped in a luxurious cream cheese filling combined with fresh spinach and cheesy goodness. Not only is it a comforting dinner option, but it also excels as a meal prep solution or quick lunch for busy days. Customize it with your favorite cheeses or additional vegetables to suit your taste, making this dish a versatile family favorite that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Cut chicken breasts into thin cutlets and marinate with olive oil, garlic, Italian seasoning, salt, and pepper for at least 15 minutes.
- Sauté spinach in remaining olive oil until wilted; set aside.
- Mix softened cream cheese with sautéed spinach and half of the mozzarella.
- Arrange chicken in the baking dish and spread the cream cheese mixture on top; sprinkle with remaining mozzarella.
- Bake for 20-30 minutes until chicken reaches 165°F (75°C) and cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg