Cherry Apple Pie
Cherry Apple Pie is a delightful dessert that masterfully combines the tartness of cherries with the sweetness of apples. This mouthwatering pie features a crispy, flaky crust and a juicy filling, making it ideal for holidays, family gatherings, or cozy nights at home. With simple steps for preparation, this recipe is beginner-friendly and guarantees impressive results. Every slice delivers an explosion of flavor that will have everyone reaching for seconds. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce, and enjoy a timeless treat that warms the heart.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 340g all-purpose flour
- 1 tsp salt
- 230g unsalted butter (cold & cubed)
- 140g ice cold water
- 4 tart apples (about 700g after peeling/coring/slicing)
- 300g red cherries (pitted & halved)
- 50g brown sugar
- 20g cornstarch
- 1 tbsp ground cinnamon
- 2 tsp vanilla extract
- 1 beaten egg
- 2 tbsp sugar crystals or coarse sugar
Instructions
- Prepare the crust by mixing flour and salt; blend in butter until crumbly. Add ice-cold water gradually until dough forms.
- Roll out half the dough into a circle; place in pie dish.
- Mix apples and cherries with brown sugar, cornstarch, cinnamon, and vanilla; pour into crust.
- Roll out remaining dough over filling; seal edges and cut slits to vent steam.
- Preheat oven to 180°C (350°F). Brush crust with egg wash and sprinkle with sugar. Bake for about 70 minutes until golden brown.
- Cool before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesbyaurora.com/cherry-apple-pie/