Cheesy Taco Potatoes
Cheesy Taco Potatoes are a delicious fusion of comfort food and Mexican flavors that will delight your taste buds. This hearty dish features baked russet potatoes stuffed with seasoned ground beef, gooey cheddar cheese, and a variety of fresh toppings, making it perfect for family dinners or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- sour cream
- green onions
- diced tomatoes
- black olives
- cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub and dry the potatoes; pierce them several times with a fork and rub with olive oil, salt, and pepper.
- Bake the potatoes on a baking sheet for about 45 minutes or until tender.
- While the potatoes bake, brown the ground beef in a skillet; drain excess fat and stir in taco seasoning according to packet instructions.
- After baking, let the potatoes cool slightly before slicing open and filling with ground beef mixture; top with cheese.
- Return to oven for an additional 5 minutes until cheese melts.
- Serve topped with sour cream, green onions, tomatoes, olives, and cilantro.
Nutrition
- Serving Size: 1 potato (approx. 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://recipesbyaurora.com/cheesy-taco-potatoes/