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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering comfort food that combines the savory flavors of smoked sausage with creamy ranch-seasoned potatoes, making it an ideal dish for family dinners or gatherings. This one-pan meal showcases tender baby potatoes coated in a delightful mix of ranch seasoning and cheese, baked to perfection for a crispy exterior and soft interior. Perfect for busy weeknights, this recipe can be prepared in under an hour, offering both convenience and satisfaction. Whether served alongside a fresh salad or enjoyed on its own, this dish is sure to impress everyone at the table!

Ingredients

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  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix ranch seasoning with garlic powder, onion powder, and black pepper.
  5. In a large bowl, combine potatoes with olive oil and half of the seasoning mix; toss to coat evenly.
  6. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  7. Scatter the sliced sausage over the potatoes.
  8. Roast in the oven for 35-40 minutes until golden brown, stirring halfway through.
  9. Add shredded cheese on top and return to the oven for an additional 5 minutes until melted.
  10. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://recipesbyaurora.com/cheesy-ranch-potatoes-and-smoked-sausage/

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