Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the perfect spooky snack for your Halloween festivities! These playful, bone-shaped breadsticks are not only simple to make but also pack a delightful punch of cheesy goodness that kids and adults will love. Made with gooey mozzarella and savory Parmesan, they are ideal for dipping in marinara sauce or garlic butter. These fun treats can serve as appetizers, side dishes, or even part of a themed dinner spread. Easy to prepare and visually appealing, they are sure to be a hit at any Halloween gathering!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope. Shape them like bones by thickening the ends.
- Use kitchen scissors to snip the ends of each dough piece, pulling gently to create bone shapes.
- Brush melted butter over each breadstick and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add mozzarella on top and bake for an additional 5-7 minutes until melted.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 breadstick (approximately 50g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipesbyaurora.com/cheesy-halloween-breadstick-bones/