Cheesy Garlic Zucchini Steaks
Cheesy Garlic Zucchini Steaks are a deliciously satisfying and nutritious alternative to traditional steaks. Perfect for summer barbecues or a quick weeknight dinner, these zucchini steaks are infused with garlic oil and topped with melted mozzarella and Parmesan cheese, creating an irresistible flavor that everyone will love. Low in carbs and high in essential nutrients, they make an excellent choice for vegetarian meals. Impress your guests with this easy-to-make dish that not only tastes great but also looks stunning on the plate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 4 cloves garlic
- 2 oz mozzarella cheese
- 1 oz Parmesan cheese
- 4 tablespoons extra-virgin olive oil
- Crushed red pepper flakes
- Kosher salt
- Fresh basil
Instructions
- Slice zucchinis in half lengthwise and score the flesh side. Season with salt and let sit for 15 minutes.
- In a skillet, sauté garlic and red pepper flakes in 2 tablespoons olive oil until fragrant. Transfer to a bowl.
- Sear zucchini halves cut-side down in remaining olive oil until golden brown; transfer to a baking sheet.
- Brush zucchini with garlic oil, bake at 425°F for 8–10 minutes, then top with cheeses.
- Broil until cheese is melted and bubbly (about 2–3 minutes) before serving garnished with fresh basil.
Nutrition
- Serving Size: 1 zucchini steak (100g)
- Calories: 189
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://recipesbyaurora.com/cheesy-garlic-zucchini-steaks/