Cheesy Garlic Chicken Rotini in Cajun Cream Sauce
Indulge in the rich and creamy flavors of Cheesy Garlic Chicken Rotini in Cajun Cream Sauce, a delightful dish that’s perfect for family dinners or gatherings. This hearty meal brings together tender chicken, perfectly cooked rotini pasta, and a luscious sauce infused with garlic and Cajun seasoning. With its cheesy goodness and comforting texture, it’s bound to become a favorite at your dinner table. Easy to prepare and packed with flavor, this dish is ideal for both weeknight meals and special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup cubed Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded mozzarella cheese, for melting over chicken
- 1 cup grated Parmesan cheese
- 2 oz cream cheese
- 1 tsp Italian seasoning
- Chopped parsley or dried herbs
Instructions
- Cook rotini in salted boiling water until al dente; reserve pasta water.
- Season chicken with Cajun seasoning and smoked paprika, salt, and pepper; sauté in olive oil and butter until golden-brown.
- Add garlic and half of the mozzarella to the pan; melt together.
- In the same skillet, combine heavy cream and broth; whisk in cream cheese until smooth.
- Stir in all cheeses until melted; season to taste.
- Mix cooked pasta into the sauce; adjust consistency with reserved pasta water if needed.
- Serve hot, garnished with parsley or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 880
- Sugar: 2g
- Sodium: 850mg
- Fat: 56g
- Saturated Fat: 30g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 190mg