Cheesy Cajun Garlic Chicken Rotini Skillet
The Cheesy Cajun Garlic Chicken Rotini Skillet Recipe is a delightful blend of creamy goodness and bold flavors, perfect for a quick weeknight dinner or a cozy family gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
- Cook the rotini according to package instructions until al dente; drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper; cook until browned and fully cooked through (6-7 minutes). Remove from skillet.
- In the same skillet, melt butter, sauté minced garlic for 1 minute. Add chicken broth and heavy cream; bring to a simmer. Stir in cheeses until melted and smooth.
- Combine cooked rotini and chicken with the sauce; toss well to coat. Simmer for an additional 2-3 minutes.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 135mg