Cheesy Beef Bowtie Pasta in Rich Alfredo Sauce
Cheesy Beef Bowtie Pasta in Rich Alfredo Sauce is the perfect comfort food that promises to bring warmth and satisfaction to your table. This easy-to-make dish features tender bowtie pasta enveloped in a luscious creamy sauce, enriched with hearty ground beef and a blend of cheeses. Ideal for weeknight dinners or impressing guests, this delightful recipe offers rich flavors and an appealing presentation that everyone will love. With just 30 minutes from prep to plate, it’s a deliciously quick solution for busy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup milk
- 1 ½ cups grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional, for heat)
- 2 tbsp butter
- 1 tbsp flour (to thicken sauce)
- Fresh parsley, chopped (for garnish)
Instructions
- 1. Boil the pasta: In a large pot, bring water or beef broth to a boil. Add salt and bowtie pasta; cook until al dente. Drain and set aside.
- 2. Cook the beef: In a skillet over medium heat, heat olive oil and brown the ground beef. Stir in minced garlic until fragrant.
- 3. Prepare the sauce: Add butter to the skillet. Mix in flour to form a roux, then gradually add heavy cream and milk while stirring until thickened.
- 4. Combine: Stir in cheeses until melted and smooth. Season with salt, pepper, and Italian seasoning.
- 5. Toss: Mix drained pasta into the sauce until well coated.
- 6. Serve: Garnish with fresh parsley and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 7g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 102mg