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Cheeseburger Pasta

Cheeseburger Pasta

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Cheeseburger Pasta is a delicious and creative take on the classic cheeseburger, transforming all its beloved flavors into a creamy pasta dish that everyone will adore. This one-skillet wonder is perfect for busy weeknights, as it only takes 20 minutes to prepare and cook. Featuring tender ground beef, gooey cheeses, and al dente pasta, it’s a satisfying meal that appeals to both kids and adults alike. Plus, with its customizable ingredients, you can easily adapt the recipe to suit your family’s tastes—whether that’s adding in veggies or experimenting with different cheeses. Enjoy this comforting dish for family dinners or casual gatherings, and make mealtime stress-free with minimal cleanup!

Ingredients

Scale
  • 1 pound lean ground beef
  • 16 ounces pasta (uncooked)
  • 8 ounces cream cheese
  • 8 ounces sharp cheddar cheese
  • 1 cup milk
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon onion powder

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, brown the ground beef over medium heat. Drain excess grease.
  3. Stir in cream cheese, cheddar cheese, garlic powder, salt, and onion powder until melted and combined.
  4. Gradually add milk while stirring continuously to create a smooth sauce.
  5. Mix in the cooked pasta until evenly coated with the cheesy sauce.

Nutrition

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