Caramel-Drizzled Apple Cinnamon Cookies
Caramel-Drizzled Apple Cinnamon Cookies are the ultimate fall treat, blending the comforting flavors of warm cinnamon and sweet apples, all drizzled with rich caramel sauce. Perfect for cozy evenings or festive gatherings, these cookies are easy to make and sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup finely diced apple
- Soft caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with both sugars until fluffy. Add egg and vanilla; mix well.
- Gradually combine the dry ingredients with the wet mixture. Fold in the diced apples.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10–12 minutes until edges are golden brown. Allow cooling on a wire rack before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg