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Cajun Garlic Butter Beef And Cheesy Bowtie Pasta

Cajun Garlic Butter Beef And Cheesy Bowtie Pasta
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Cajun Garlic Butter Beef and Cheesy Bowtie Pasta is a vibrant dish that tantalizes your taste buds with a brilliant blend of Cajun spices, tender ground beef, and creamy cheeses enveloping perfectly cooked bowtie pasta. This recipe is not only quick to prepare—taking just 30 minutes—but it’s also versatile enough for family dinners or entertaining guests. The bold flavors of garlic and spices create a satisfying meal, while the creamy texture makes it hard to resist. Serve it as a delightful main course with a side salad or crusty bread for an unforgettable dining experience.

Ingredients

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  • 2.25 pounds ground beef
  • 1 pound bowtie pasta (farfalle)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon freshly cracked black pepper, or to taste
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon olive oil (for cooking beef)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the bowtie pasta according to package instructions in salted water, about 10-12 minutes. Drain and reserve 1 cup of pasta water.
  2. In a large skillet, heat olive oil over medium-high heat. Cook the ground beef until browned, seasoning with Cajun spice mix.
  3. Melt butter in the same skillet; sauté minced garlic until golden.
  4. Stir in heavy cream and beef broth; simmer for 3-5 minutes until slightly thickened.
  5. Add cheeses gradually until melted into the sauce.
  6. Mix in cooked beef and pasta; combine well, adjusting consistency with reserved pasta water if needed.
  7. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://recipesbyaurora.com/cajun-garlic-butter-beef-and-cheesy-bowtie-pasta/