Cajun Corn On The Cob
Cajun Corn On The Cob is a vibrant, flavorful dish that elevates any gathering with its bold spices and buttery goodness. Perfect for summer barbecues or cozy dinners, this easy-to-make side dish combines sweet corn with a zesty Cajun seasoning blend that delivers a delightful kick. In just under 20 minutes, you can transform ordinary corn into a crowd-pleaser that pairs beautifully with grilled meats, picnic spreads, or as a standalone snack. Garnish it with fresh herbs and lime wedges to brighten up the presentation and flavors, making it a must-try recipe for your next outdoor event or family feast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Cajun
Ingredients
Scale
- 4 ears of fresh corn
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt to taste
- Optional: Chopped parsley or cilantro, lime wedges
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix melted butter, Cajun seasoning, garlic powder, and salt.
- Brush the seasoned butter generously onto each ear of corn.
- Grill the corn for 10–12 minutes, turning occasionally until charred and tender.
- Remove from heat and garnish with fresh herbs and lime wedges before serving.
Nutrition
- Serving Size: 1 ear of corn (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://recipesbyaurora.com/cajun-corn-on-the-cob/