Cajun Chicken Tortellini With Garlic Sauce
Cajun Chicken Tortellini with Garlic Sauce is a delightful dish that artfully combines creamy textures with a spicy kick, making it perfect for weeknight dinners or entertaining guests. This recipe features tender chicken and cheesy tortellini enveloped in a rich garlic sauce that is both comforting and satisfying. With bold Cajun flavors and simple preparation, this dish will quickly become a favorite in your kitchen. Enjoy the ease of creating a restaurant-quality meal at home that pleases both adults and kids alike!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 10 oz cheese tortellini (fresh or refrigerated)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Cajun seasoning to taste
- Olive oil for cooking
Instructions
- Heat a large skillet over medium heat and add a splash of olive oil.
- Sauté the diced chicken until golden brown, about 5–7 minutes, then season with Cajun spices.
- In a separate pot, boil salted water and cook the cheese tortellini according to package instructions (about 3–5 minutes). Drain and set aside.
- Lower the heat in the skillet and add heavy cream to the cooked chicken, stirring to combine.
- Gradually stir in grated Parmesan cheese until melted and smooth.
- Add the cooked tortellini to the skillet, tossing gently until well coated in sauce.
Nutrition
- Serving Size: 1 plate (approx. 280g)
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg