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Brownie Waffles

Brownie Waffles

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Indulge in a delightful twist on breakfast with these irresistible Brownie Waffles. Combining the rich, fudgy flavors of brownies with the fluffy texture of waffles, this recipe is perfect for busy mornings or leisurely weekends. At just 100 calories per serving and low in carbs, these brownie waffles are a guilt-free treat that fits seamlessly into various diets, including keto. Serve them topped with fresh berries, nut butter, or even a scoop of ice cream for an elevated experience that will impress friends and family. With a quick preparation time of only 10 minutes, you can enjoy a decadent breakfast without all the fuss.

Ingredients

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  • 1 heaping tablespoon sugar-free peanut butter
  • 1 large egg
  • 2 teaspoons cocoa powder
  • 2 teaspoons monkfruit sweetener (optional)
  • Pinch of salt
  • 1.5 tablespoons sugar-free semi-sweet chocolate chips (divided)
  • 12 teaspoons water (as needed)

Instructions

  1. In a mixing bowl, combine peanut butter, egg, cocoa powder, salt, sweetener, and 1 tablespoon of chocolate chips. Add water gradually until the mixture reaches a smooth consistency.
  2. Preheat your mini waffle maker following the manufacturer’s instructions.
  3. Pour half of the batter into the preheated waffle maker and sprinkle half of the remaining chocolate chips on top.
  4. Cook for 2-3 minutes until steam stops escaping from the machine.
  5. Carefully remove the waffle and repeat with the remaining batter to make another waffle.

Nutrition

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