Brown Sugar Pop Tart Cookies
Brown Sugar Pop Tart Cookies are the ultimate comfort treat, combining the nostalgic flavors of classic pop tarts with a fun, chewy cookie twist. These cookies feature a soft texture and a gooey cinnamon filling, making them perfect for any occasion—whether it’s a cozy family night or a festive celebration. The straightforward recipe is beginner-friendly and yields delicious results that everyone will love. Top them with a sweet cinnamon glaze for an extra indulgent touch that’s sure to impress.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Total Time: 43 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 3 3/4 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (for filling)
- For icing: powdered sugar, melted butter, milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk dry ingredients together and gradually add to the wet mixture. Chill dough for one hour.
- Prepare the cinnamon filling by mixing all filling ingredients until smooth.
- Scoop chilled dough, fill with cinnamon mixture, shape into balls, and place on baking sheets.
- Bake for 11–13 minutes until golden brown around the edges.
- Cool cookies on wire racks and ice them once cooled completely.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesbyaurora.com/brown-sugar-pop-tart-cookies/