Bowtie Pasta With Creamy Velveeta Beef Sauce
Indulge in the ultimate comfort food with this Bowtie Pasta With Creamy Velveeta Beef Sauce. This easy-to-make dish combines hearty ground beef with a luscious Velveeta cheese sauce that envelops bowtie pasta, creating a meal everyone will love. Perfect for busy weeknights or cozy family dinners, it comes together in under 30 minutes, making it a fantastic choice for any occasion. Customize it with your favorite veggies or spices to make it uniquely yours. Serve it family-style or on individual plates for an inviting dining experience. Get ready for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.25 pounds ground beef
- 1 block of Velveeta cheese, cubed
- 1 can Rotel tomatoes with chilies, undrained
- 1 box bowtie noodles (farfalle)
Instructions
- Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef, breaking it apart with a spoon until fully cooked. Drain excess fat if needed.
- Stir in the undrained Rotel tomatoes and mix well.
- Lower the heat and add cubed Velveeta cheese to the skillet, stirring continuously until melted and smooth.
- Add the cooked pasta to the skillet and toss gently until all noodles are coated in the creamy sauce.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 4g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg