Bourbon Peach Upside-Down Cake
Indulge in the delightful experience of Bourbon Peach Upside-Down Cake, a dessert that beautifully marries the rich depth of bourbon caramel with the juicy sweetness of fresh peaches. This cake is not only a treat for the taste buds but also offers a stunning presentation that will impress at any gathering. With its moist texture and balanced flavors, this cake makes for a perfect centerpiece for summer barbecues, cozy family dinners, or simply as an indulgent weekend dessert. Easy to prepare, even novice bakers can create this memorable dessert that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 ripe peaches (cored and cut into wedges)
- 1 stick (8 tablespoons) butter
- 1 1/4 cups sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and butter it generously.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- In a saucepan, combine water and sugar to make caramel; pour over peaches.
- Beat butter and sugar until fluffy; add eggs one at a time, followed by vanilla and bourbon.
- Mix dry ingredients in another bowl and combine with the wet mixture until incorporated.
- Pour batter over peaches and smooth out.
- Bake for about 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://recipesbyaurora.com/bourbon-peach-upside-down-cake/