Boneless Beef Chops Recipe
This Boneless Beef Chops Recipe is a must-try for anyone craving a quick and satisfying meal. In just 15 minutes, you can enjoy tender beef chops glazed with a delectable honey garlic sauce. This dish is perfect for busy weeknights or special occasions, requiring only five main ingredients. The combination of savory and sweet flavors makes each bite irresistible, while its low-carb profile ensures it fits well into a healthy eating plan. Serve it alongside French mashed potatoes or sautéed asparagus for an impressive dinner that will delight your family and friends.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 3
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 15 oz center cut boneless beef chops
- Salt and ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 ½ tablespoons honey
- 2 tablespoons warm water
- ¼ teaspoon salt
- ½ teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season the beef chops on both sides with salt and pepper.
- In a bowl, mix melted butter, garlic, honey, warm water, salt, apple cider vinegar, and cayenne to create the sauce.
- Heat vegetable oil in a cast-iron skillet over high heat; add beef chops and sear for 3-4 minutes on each side until golden brown.
- Push the chops to one side; add remaining butter and sauté garlic until fragrant. Pour in the sauce and cook until thickened.
- Serve the beef chops drizzled with the honey garlic sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 8g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://recipesbyaurora.com/boneless-beef-chops-recipe/