Blueberry Peach Feta Salad
Indulge in the refreshing flavors of Blueberry Peach Feta Salad, a vibrant dish that showcases the best of summer’s bounty. This delightful salad features sweet, juicy blueberries and succulent peaches paired with creamy feta cheese, creating a beautiful balance of flavors that’s perfect for any occasion—from backyard barbecues to elegant dinners. Tossed in a zesty lemon basil vinaigrette, this salad not only pleases the palate but also makes an eye-catching centerpiece on your table. Easy to prepare in just 15 minutes, it’s a versatile addition to your meal repertoire that can be served alone or as a side dish.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large serving bowl, combine 1 pint of fresh blueberries, 2 diced peaches, 2 sliced Persian cucumbers, and ½ cup crumbled feta. Gently toss.
- In a jar or measuring cup, mix 3 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon honey, and 1 tablespoon olive oil with 1 tablespoon finely chopped basil. Season with salt and pepper to taste; shake or whisk until well combined.
- Pour the vinaigrette over the salad mixture and gently toss until all ingredients are evenly coated. Adjust seasoning if necessary.
- Garnish with extra basil if desired and serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesbyaurora.com/blueberry-peach-feta-salad/