Black Pepper Chicken
Experience the taste of takeout from the comfort of your home with this easy Black Pepper Chicken recipe. Juicy chicken, vibrant vegetables, and a savory black pepper sauce come together in just 25 minutes, making it perfect for busy weeknights or entertaining guests. This flavorful dish is customizable to suit your preferences, whether you prefer more heat or additional veggies. It’s gluten-free adaptable and packed with protein and nutrients, making it a wholesome meal option for the whole family. Enjoy a delightful blend of flavors that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb chicken breasts (or thighs), sliced
- 3 tablespoons light soy sauce (or tamari for gluten-free)
- 2 tablespoons Shaoxing apple vinegar (or dry sherry)
- 2 tablespoons cornstarch
- 1/2 cup chicken broth
- 1 tablespoon sugar
- 2 teaspoons coarsely ground black pepper
- Assorted vegetables (onion and bell peppers)
Instructions
- Marinate chicken with soy sauce, vinegar, and cornstarch for 15 minutes.
- Mix sauce ingredients in a small bowl; set aside.
- Heat oil in a large skillet; sear marinated chicken until lightly browned.
- Sauté ginger, garlic, onion, and bell peppers until fragrant.
- Add sauce to the skillet; stir until thickened. Reintroduce chicken and mix well.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 7g
- Sodium: 700mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipesbyaurora.com/black-pepper-chicken/