Biscuits and Gravy Casserole
Indulge in the comforting flavors of Biscuits and Gravy Casserole, a delightful breakfast dish perfect for gatherings. This casserole features soft, fluffy biscuits topped with a savory sausage gravy that’s rich and creamy, creating a satisfying meal that everyone will love. Ideal for holiday brunches or leisurely weekend breakfasts, this recipe is both easy to prepare and deliciously versatile. You can customize it with your favorite ingredients to suit everyone’s tastes. Serve it alongside fresh fruit or eggs for a complete breakfast experience that will leave your guests coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 10 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef sausage
- 4 ½ cups milk
- ½ cup flour
- 3 tablespoons butter
- 2 cans (7.5 ounces each) refrigerated biscuits
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F. Grease a 13 x 9 inch baking dish.
- In a medium pot, brown the ground sausage over medium heat until fully cooked; transfer to the baking dish.
- In the same pot, melt butter in the sausage drippings, then mix in flour, salt, and pepper to create a roux. Cook for 2-3 minutes until slightly browned.
- Gradually whisk in the milk and cook until thickened, stirring frequently. Pour the gravy over the sausage in the dish.
- Cut refrigerated biscuits into quarters and scatter on top of the gravy.
- Bake for 25-30 minutes until biscuits are golden brown.
Nutrition
- Serving Size: 1/10 of casserole (approximately 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recipesbyaurora.com/biscuits-and-gravy-casserole/