Best Tomato Soup with Cheddar Bay Dumplings
Indulge in the comforting warmth of the Best Tomato Soup with Cheddar Bay Dumplings. This delightful dish combines a rich, creamy tomato soup with fluffy, cheesy dumplings that are sure to please everyone at your table. Whether it’s a chilly evening or a family gathering, this recipe transforms simple ingredients into an unforgettable meal. With just 10 minutes of prep and 30 minutes of cooking time, you’ll have a nourishing dish that’s perfect for cozy dinners or quick weeknight meals. Easy to prepare and even easier to enjoy, this soup is a must-try for anyone looking for a heartwarming comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort food
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- Coarse salt and ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- Melt butter in a large pot over medium heat. Add chopped onion and sauté until soft (about 5 minutes).
- Stir in flour to create a roux, cooking for another minute until lightly golden.
- Gradually whisk in chicken stock, then add diced tomatoes with their liquid.
- Season with sugar, salt, and pepper, simmering uncovered for about 20 minutes.
- Prepare cheddar bay dumplings according to package instructions and drop spoonfuls onto the simmering soup during the last 10 minutes of cooking.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 410
- Sugar: 6g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg