Best Swirled Pumpkin Cream Cheese Muffins
Delight in the comforting flavors of fall with these Best Swirled Pumpkin Cream Cheese Muffins. Perfect for breakfast, brunch, or as a cozy snack, each muffin boasts a moist texture and a beautiful swirl of creamy goodness. Made with pumpkin puree and cream cheese, they are incredibly easy to whip up in just 30 minutes. Whether you’re preparing for a gathering or simply treating yourself, these muffins will impress your family and friends alike. Enjoy the essence of pumpkin spice in every delicious bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 8 oz cream cheese (room temperature)
- 1/4 cup granulated sugar (for cream cheese mixture)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line muffin pans with paper liners.
- In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt; set aside.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth. Gradually add dry ingredients until just combined.
- In another bowl, beat the cream cheese with sugar and vanilla until smooth.
- Fill each muffin tin with batter about three-quarters full and dollop with cream cheese mixture. Use a toothpick to create swirls.
- Bake for 18 to 20 minutes or until a toothpick inserted comes out clean. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg