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Best Greek Salad Recipe

Best Greek Salad Recipe
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The Best Greek Salad Recipe is a vibrant and refreshing dish that combines fresh vegetables, creamy feta cheese, and a zesty homemade dressing. Perfect for any occasion, whether as a light lunch or a crowd-pleasing side at your next barbecue, this salad is easy to make and packed with flavor. With its crisp cucumbers, juicy tomatoes, and tangy olives, each bite bursts with freshness. You can easily customize it by adding grilled chicken, lamb, or beef for a protein-packed meal. Enjoy this wholesome Mediterranean fare that’s not only delicious but also healthy!

Ingredients

Scale
  • 1 green bell pepper (cut into 1" pieces)
  • ¾ English cucumber (peeled, seeded, and quartered into 1" slices)
  • 5 roma tomatoes (cut into 1" pieces)
  • ¼ cup red onion (thinly sliced)
  • ½ cup kalamata olives (whole and pitted)
  • 8 ounces feta cheese (cut into ½" chunks)
  • ⅓ cup olive oil
  • 3½ tablespoons red apple vinegar
  • 2 cloves garlic (minced)
  • 1½ teaspoons dried oregano (or 1½ tablespoons fresh)
  • 1 teaspoon dried dill (or 1 tablespoon fresh)
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Wash and chop the green bell pepper into 1-inch pieces.
  2. Peel and quarter the English cucumber into 1-inch slices.
  3. Dice the roma tomatoes into 1-inch pieces and thinly slice the red onion.
  4. In a large mixing bowl, combine all the chopped vegetables, olives, and feta cheese gently.
  5. For the dressing, whisk together olive oil, red apple vinegar, minced garlic, dried oregano, dried dill, salt, and pepper in a separate bowl.
  6. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  7. Chill in the refrigerator for at least one hour before serving to enhance flavors.

Nutrition

Find it online: https://recipesbyaurora.com/best-greek-salad-recipe/