Best Ever Zucchini Walnut Bread
Indulge in the Best Ever Zucchini Walnut Bread, a delightful blend of moist, tender bread infused with warm spices and crunchy walnuts. This comforting recipe is perfect for breakfast, snacks, or dessert, making it a versatile addition to any occasion. The grated zucchini not only ensures each slice remains irresistibly moist but also adds a nutritional boost. With its unique flavor profile enhanced by cinnamon, nutmeg, and cloves, this homemade zucchini walnut bake is sure to please everyone in the family.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and grease a 9-inch loaf pan.
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and spices.
- In a large bowl, mix the oil, sugars, vanilla extract, and eggs until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in grated zucchini and walnuts until evenly distributed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 218
- Sugar: 16g
- Sodium: 169mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://recipesbyaurora.com/best-ever-zucchini-walnut-bread/