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Beef and Broccoli Lo Mein Noodles

Beef And Broccoli Lo Mein Noodles Recipe
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Indulge in the flavors of Asia with this Beef and Broccoli Lo Mein Noodles Recipe. This dish combines tender beef with crisp broccoli and savory lo mein noodles, creating a delightful meal that’s perfect for any occasion. In just 20 minutes, you can prepare a quick weeknight dinner or impress friends at a gathering. The harmony of soy sauce, hoisin sauce, and sesame oil delivers an irresistible flavor profile that keeps you coming back for more. Plus, it’s versatile—swap the beef for chicken or turkey and experiment with your favorite vegetables for a personalized touch. Serve it hot, garnished with fresh green onions, and enjoy a satisfying one-pan meal!

Ingredients

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  • 1 lb beef sirloin or flank steak, thinly sliced
  • 8 oz lo mein noodles (or spaghetti)
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger (optional)
  • 2 tablespoons green onions, chopped

Instructions

  1. Cook the lo mein noodles according to package directions; drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat. Cook the sliced beef for about 5-7 minutes until browned; remove from skillet.
  3. In the same skillet, stir-fry broccoli and onion for 3-4 minutes until softened. Add garlic and cook for another minute.
  4. Whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, sesame oil in a small bowl.
  5. Return the beef to the skillet; pour in the sauce mixture and stir well for an additional 2-3 minutes.
  6. Add cooked noodles to the skillet and toss everything together until fully coated.

Nutrition

Find it online: https://recipesbyaurora.com/beef-and-broccoli-lo-mein-noodles-recipe/

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