Basic Vanilla Buttercream
Basic Vanilla Buttercream is a must-have frosting that combines simplicity and versatility, making it the ideal choice for all your baking endeavors. With its rich, creamy texture and delightful vanilla flavor, this buttercream enhances everything from cakes and cupcakes to cookies and fruit dips. In just 15 minutes, you can whip up a bowl of this fluffy goodness, perfect for celebrating special occasions or simply satisfying a sweet tooth. This recipe is not only easy but also allows for customization; adjust the consistency with milk or add various extracts to create unique flavor profiles. Whether you’re looking to frost a multi-layer cake or enjoy it straight from the bowl, Basic Vanilla Buttercream will quickly become your go-to icing.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings (for frosting) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup (2 sticks) unsalted butter (softened)
- 2 teaspoons McCormick Pure Vanilla Extract
- 32 ounces confectioners' sugar (sifted)
- 2 tablespoons whole milk (up to ½ cup)
- Pinch kosher salt
Instructions
- Beat softened butter in a stand mixer on medium-high speed until light and fluffy (about 3 minutes).
- Add vanilla extract and mix until combined.
- Gradually add sifted confectioners' sugar on low speed, followed by milk and salt.
- Scrape down the bowl frequently, then increase speed to medium-high and whip for at least 3 minutes until fluffy.
- Adjust consistency with more milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 10g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://recipesbyaurora.com/basic-vanilla-buttercream/