Banana Zucchini Bread
Banana Zucchini Bread is a scrumptious and moist quick bread that blends the natural sweetness of ripe bananas with the subtle flavor of grated zucchini. This easy-to-make treat is perfect for breakfast, an afternoon snack, or even dessert. With its inviting brown crust and soft, tender interior, this bread is sure to please everyone. Adding dark chocolate chips elevates the indulgence factor, making each slice a delightful experience. Whether enjoyed fresh out of the oven or toasted to perfection, Banana Zucchini Bread is a wholesome choice that combines deliciousness with nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (12 ounces, mashed)
- 2 medium zucchini (10 ounces, grated)
- ½ cup sugar
- ¼ cup olive oil
- ¼ cup almond milk
- 2 cups all-purpose flour
- Optional: ⅓ cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and prepare a loaf pan with parchment paper.
- In a mixing bowl, mash the ripe bananas and mix in sugar, olive oil, almond milk, and vanilla extract until combined.
- Grate zucchini and fold it into the banana mixture. Then add flour, baking powder, baking soda, and salt; mix gently.
- Optionally fold in dark chocolate chips or nuts for added flavor.
- Pour batter into the loaf pan and smooth the top. Bake for 55 to 65 minutes until golden brown.
- Cool completely on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/banana-zucchini-bread/