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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting
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Indulge in these soft and delicious Banana Bars with Cream Cheese Frosting, a delightful treat perfect for any occasion. With their moist texture and sweet flavor, these bars are a family favorite that everyone will love! Ripe bananas lend natural sweetness and moisture, while the creamy frosting adds a rich finish. Quick to prepare, they make a great dessert for gatherings or a cozy afternoon snack. Whether you enjoy them plain or customize with your favorite toppings, these banana bars promise to be a hit. Try this easy recipe today and bring smiles to all!

Ingredients

Scale
  • ½ cup softened butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ cup softened butter for frosting
  • 4 ounces softened cream cheese
  • 2¼ cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 15 x 10 x 1 inch baking pan with non-stick spray.
  2. In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy. Add eggs, mashed bananas, and vanilla; mix until combined.
  3. In another bowl, whisk together flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture until just combined.
  4. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Allow cooling completely.
  5. For the frosting, beat together softened butter and cream cheese until smooth; gradually add powdered sugar and vanilla extract until creamy.
  6. Spread frosting over cooled bars and cut into squares.

Nutrition

Find it online: https://recipesbyaurora.com/banana-bars-with-cream-cheese-frosting/

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