Baked Zucchini Chips
Baked Zucchini Chips are the perfect crunchy snack that satisfies your cravings without the guilt. This delightful recipe transforms fresh zucchini into crispy, savory chips that can be enjoyed on their own or paired with your favorite dips. With a low-carb and keto-friendly profile, these chips are not only nutritious but also incredibly easy to prepare. Whether hosting a gathering, enjoying a movie night, or looking for a healthy snack option, Baked Zucchini Chips are sure to impress. Try them today for a unique twist on traditional snacking!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini (sliced into rounds, 4–5 mm thick)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- Black pepper to taste (optional)
Instructions
- Preheat your oven to 375°F.
- Spray one or two rimmed baking sheets with cooking spray.
- In a mixing bowl, combine the olive oil, salt, black pepper (if using), paprika, and garlic powder. Toss in the sliced zucchini until well-coated.
- Arrange the zucchini slices in a single layer on the prepared baking sheet and sprinkle grated parmesan cheese evenly over them.
- Bake for 15-17 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 315mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://recipesbyaurora.com/baked-zucchini-chips/