Baked Honey Cilantro Lime Salmon in Foil
Baked Honey Cilantro Lime Salmon in Foil is a deliciously simple dish that marries the tangy zest of lime with the sweetness of honey and fragrant cilantro. This recipe is perfect for those busy weeknights or special gatherings, as it comes together in just 30 minutes. The salmon is enveloped in a flavorful garlic-lime glaze, ensuring every bite is rich and satisfying. Not only does cooking in foil make cleanup a breeze, but it also locks in moisture, resulting in perfectly flaky fish. Serve it alongside fresh greens or in tacos for an easy, delectable meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large salmon fillet
- Salt and pepper (to taste)
- ½ cup melted butter
- Juice of 2 limes (plus lime slices)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- ⅓ cup chopped cilantro
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil and grease lightly. Place the salmon on the foil, seasoning with salt and pepper. Add lime slices underneath.
- In a mixing bowl, combine melted butter, lime juice, honey, and garlic. Pour over the salmon evenly.
- Fold the foil around the salmon to seal. Bake for 15-20 minutes until cooked through. Broil for an additional 5 minutes for caramelization.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg