Baked Feta Potatoes
Baked Feta Potatoes are a delightful twist on traditional roasted potatoes, combining crispy textures with the creamy goodness of feta cheese. This dish is infused with aromatic herbs, zesty lemon, and roasted garlic, creating a flavor explosion that will elevate any meal. Perfect for gatherings or casual weeknight dinners, these potatoes are both easy to prepare and versatile, making them an excellent complement to grilled meats, salads, or even enjoyed on their own. With minimal ingredients and straightforward steps, you can whip up this delicious side dish that promises to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 200g block of feta cheese
- 1 tbsp honey
- 20g fresh basil
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the potatoes. Par-boil in water for 6-8 minutes, drain, and let steam dry.
- In a baking dish, combine par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and red chili flakes. Mix well.
- Roast the seasoned potatoes for about 30-40 minutes until golden brown.
- Add the feta block and squeeze half a lemon over it.
- Roast for an additional 15 minutes until everything is nicely browned.
- Squeeze out roasted garlic from its skins and mash it; mix with remaining lemon juice and fresh basil into the potatoes.
- Drizzle honey over the top before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://recipesbyaurora.com/baked-feta-potatoes/