Avocado Toast & Fluffy Scramble with Iced Matcha
Start your day right with Avocado Toast & Fluffy Scramble with Iced Matcha! Enjoy this nutrient-packed breakfast combo that’s easy and delicious!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Toasting/Scrambling
- Cuisine: American
Ingredients
Scale
- 1 slice sourdough or rustic bread
- 1 ripe avocado
- 2 eggs
- 1 tablespoon milk (optional)
- 1 teaspoon butter or olive oil
- Salt and pepper to taste
- 1 teaspoon matcha powder
- ½ cup hot water (not boiling)
- ½ cup cold milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the slice of bread until golden brown. Top with thinly sliced avocado and season with salt and pepper.
- In a bowl, whisk together the eggs and milk (if using), adding a pinch of salt. Heat butter in a nonstick skillet over medium-low heat. Pour in the egg mixture and scramble gently until soft and creamy. Season with pepper.
- In another bowl, whisk matcha powder with hot water until frothy. Fill a glass with ice cubes and cold milk, then pour in the matcha mixture.
- Serve the avocado toast alongside the fluffy scrambled eggs and enjoy your refreshing iced matcha.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 370mg