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Arroz Mexicano (Mexican Rice)

Arroz Mexicano (Mexican Rice)
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Arroz Mexicano, or Mexican Rice, is a delightful and vibrant side dish that brings a burst of flavor to any meal. This fluffy rice dish is not only quick to prepare—taking less than 30 minutes—but also incredibly versatile, making it the perfect accompaniment to tacos, enchiladas, or grilled meats. Infused with fresh tomatoes and spices, each bite delivers an authentic taste of Mexican cuisine. Whether you’re hosting a festive gathering or enjoying a weeknight dinner, Arroz Mexicano is sure to impress your family and friends. Plus, it can easily be customized with your favorite vegetables or proteins for a heartier option. Dive into this simple yet flavorful recipe and elevate your dining experience today!

Ingredients

Scale
  • 2 tomatoes (quartered)
  • 1/4 onion (quartered)
  • 1 garlic clove
  • 1 cup water
  • 1 tbsp chicken bouillon
  • 1/8 cup olive oil
  • 2 cups long grain white rice
  • 1/4 onion (finely diced)
  • 1 garlic clove (finely minced)
  • 1 tbsp chicken bouillon
  • pinch whole cumin
  • 1 1/2 cups water

Instructions

  1. Prepare the Tomato Sauce: Boil quartered tomatoes, onion, and garlic in water until soft (about 4-5 minutes). Blend with additional water and chicken bouillon until smooth.
  2. Cook the Rice: Heat olive oil in a large stock pot over medium heat. Add long grain rice; toast for about 5 minutes until lightly golden. Stir in finely diced onion and continue stirring for another minute.
  3. Combine Ingredients: Add minced garlic, chicken bouillon, whole cumin, prepared tomato sauce, and water to the pot. Stir well.
  4. Cook: Cover and simmer on medium heat for 12 minutes without lifting the lid. Turn off heat and let it sit covered for an additional 5 minutes.
  5. Serve: Fluff the rice before serving hot.

Nutrition

Find it online: https://recipesbyaurora.com/arroz-mexicano-mexican-rice/

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