Apple Pie Bombs
Apple Pie Bombs are the ultimate dessert to satisfy your sweet tooth and impress your guests. These delightful pastries combine flaky crescent dough with a warm, spiced apple filling, rolled in cinnamon sugar, and drizzled with caramel for an indulgent twist on traditional apple pie. Perfect for any occasion, from cozy nights at home to festive gatherings, these treats are easy to make and can be enjoyed warm or cold. With just a few simple ingredients and steps, you’ll create a delicious dessert that captures the essence of fall in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 Granny Smith apples
- 2 containers Pillsbury refrigerated crescent dinner rolls
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- Caramel sauce (for drizzle)
- Vegetable oil (for frying)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine diced apples, water, sugar, cornstarch, lemon juice, and cinnamon. Let sit for 10 minutes.
- Roll out each crescent roll and place one tablespoon of the apple filling in the center. Fold and seal edges tightly.
- Heat vegetable oil over medium heat in a frying pan. Fry each bomb until golden brown (about 2-3 minutes).
- Roll hot bombs in a mixture of sugar and cinnamon, then drizzle with caramel before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyaurora.com/apple-pie-bombs/