Apple Pie Bombs

These Apple Pie Bombs are the perfect dessert for any occasion. With their flaky crescent dough filled with a warm, spiced apple mixture, they offer a delightful twist on traditional apple pie. Whether you’re hosting a fall gathering, celebrating Thanksgiving, or simply indulging in a sweet treat, these bombs are sure to impress everyone. Plus, they are easy to make and can be enjoyed warm or cold!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and simple ingredients, these apple pie bombs come together quickly.
• Delicious Flavor: The combination of cinnamon and caramel enhances the sweet apple filling for an irresistible taste.
• Versatile Treat: Perfect for parties, holidays, or as a cozy dessert at home, these bombs cater to all occasions.
• Fun to Make: Rolling and frying the dough is a fun activity that kids can help with!
• Perfectly Portable: These bite-sized treats can be easily packed for picnics or gatherings.

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Tools and Preparation

To make these delicious Apple Pie Bombs, you’ll need some essential tools. Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Rolling pin
• Frying pan
• Mixing bowl
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Rolling pin: Ensures even thickness of the dough for uniform cooking.
• Frying pan: Allows for quick frying while achieving that perfect golden color.
• Mixing bowl: Essential for combining ingredients smoothly without mess.

Ingredients

These apple pie bombs are golden, flaky crescent dough filled with homemade apple pie filling, rolled in cinnamon sugar, and drizzled with caramel. A sweet and delicious twist on a classic favorite.

For the Apple Filling

• 2 Granny Smith apples, (peeled and diced into small pieces)
• ¾ cup water
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 ½ teaspoon lemon juice
• 1 teaspoon ground cinnamon

For the Bombs

• 2 containers Pillsbury refrigerated crescent dinner rolls
• ½ cup sugar
• 1 tablespoon ground cinnamon
• Caramel sauce, (for drizzle)
• Vegetable oil, (for frying)

How to Make Apple Pie Bombs

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. This ensures that your apple pie bombs will bake perfectly once they are ready.

Step 2: Prepare the Apple Filling

1. In a mixing bowl, combine the diced apples, water, granulated sugar, cornstarch, lemon juice, and ground cinnamon.
2. Stir until all ingredients are well mixed. Let this sit for about 10 minutes to allow flavors to meld.

Step 3: Assemble the Bombs

1. Roll out each crescent roll on a flat surface.
2. Place about one tablespoon of the apple filling in the center of each roll.
3. Fold the dough over the filling and pinch edges to seal tightly.

Step 4: Frying Your Bombs

1. Heat vegetable oil in a frying pan over medium heat.
2. Carefully add each bomb to the hot oil, cooking until golden brown on all sides (about 2-3 minutes).
3. Remove from oil and place on paper towels to drain excess oil.

Step 5: Finishing Touches

1. In a small bowl, mix together sugar and cinnamon.
2. Roll each bomb in this mixture while still warm.
3. Drizzle with caramel sauce before serving.

Now you have delicious homemade Apple Pie Bombs ready to enjoy!

How to Serve Apple Pie Bombs

These delightful Apple Pie Bombs are perfect for sharing and can be served in various ways to enhance your dessert experience. Whether you’re hosting a gathering or enjoying a cozy night in, here are some fun serving suggestions.

With Ice Cream

• Scoop of Vanilla: Serve warm Apple Pie Bombs with a scoop of vanilla ice cream for a classic combination.
• Caramel Swirl: Drizzle caramel sauce over both the pie bombs and the ice cream for extra sweetness.

Drizzled with Sauce

• Chocolate Sauce: Add a drizzle of chocolate sauce for a rich contrast to the warm apple filling.
• Whipped Cream: Top with fresh whipped cream to add lightness and creaminess.

On a Dessert Platter

• Mini Treats: Arrange Apple Pie Bombs on a platter alongside other mini desserts like brownies and cookies for a fun dessert table.
• Festive Toppings: Garnish with cinnamon sticks or fresh apple slices for an attractive presentation.

As Party Favors

• Individual Wrapping: Wrap each Apple Pie Bomb in parchment paper tied with twine for guests to take home.
• Personalized Tags: Attach little tags with baking tips or fun facts about apples to make it special.

How to Perfect Apple Pie Bombs

To ensure your Apple Pie Bombs come out perfectly every time, keep these tips in mind:

• Use Fresh Apples: Fresh Granny Smith apples provide the best flavor and texture for the filling.
• Don’t Overfill: Be cautious not to overfill the crescent dough; this prevents bursting during baking.
• Seal Edges Well: Pinch the edges of the dough tightly to keep the filling inside while baking.
• Preheat Your Oven: Make sure your oven is fully preheated before baking for even cooking.
• Cool Before Serving: Allow the bombs to cool slightly after baking; this helps them set up nicely.

Best Side Dishes for Apple Pie Bombs

Apple Pie Bombs can be complemented beautifully with various side dishes. Here are some great options:

1. Cinnamon Sugar Donuts
   Light and fluffy donuts tossed in cinnamon sugar make a delightful pairing.

2. Mixed Berry Salad
   A refreshing salad with berries adds brightness and balance to the meal.

3. Cheese Platter
   A selection of cheeses, including sharp cheddar and creamy brie, can enhance flavors wonderfully.

4. Spiced Nuts
   Roasted spiced nuts offer a crunchy contrast that goes well with the softness of pie bombs.

5. Pumpkin Soup
   A warm bowl of pumpkin soup brings comforting fall flavors that pair well with apple desserts.

6. Hot Chocolate
   Serve hot chocolate on chilly nights as a cozy drink option alongside your dessert.

Common Mistakes to Avoid

When making apple pie bombs, a few common pitfalls can affect your results. Here are some mistakes to watch out for:

• Not Preheating the Oven: Failing to preheat can lead to uneven cooking. Always ensure your oven is at the right temperature before baking.
• Overfilling the Dough: Adding too much filling can cause the bombs to burst during cooking. Stick to a small spoonful of apple mixture for each bomb.
• Skipping the Cinnamon Sugar Coating: This step adds essential flavor. Don’t forget to roll your bombs in cinnamon sugar before baking or frying!
• Using Cold Dough: Cold crescent dough may not roll properly. Let it sit at room temperature for a few minutes for easier handling.
• Ignoring the Drizzle: A caramel drizzle enhances taste and presentation. Make sure to add it just before serving for that extra touch.

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Storage & Reheating Instructions

Refrigerator Storage

• Store apple pie bombs in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Apple Pie Bombs

• Wrap each bomb tightly in plastic wrap or aluminum foil.
• Freeze them for up to 2 months for best quality.

Reheating Apple Pie Bombs

• Oven: Preheat your oven to 350°F and heat the bombs for about 10-15 minutes until warmed through.
• Microwave: Heat on high for 20-30 seconds, but be cautious as this can make them soggy.
• Stovetop: Heat in a skillet over low heat, turning occasionally until warmed evenly.

Frequently Asked Questions

What are Apple Pie Bombs?

Apple pie bombs are delicious treats made from crescent dough filled with spiced apple filling, rolled in cinnamon sugar, and drizzled with caramel.

Can I use different types of apples?

Yes! You can use any variety of apples you prefer, but Granny Smith apples provide a nice tart balance to the sweetness.

How long do Apple Pie Bombs take to make?

The total time is about 50 minutes, including prep and cooking time.

Can I bake them instead of frying?

Absolutely! Baking provides a healthier option. Just follow the instructions for oven baking included in the recipe.

Final Thoughts

These apple pie bombs are an irresistible treat perfect for any occasion. Their delightful combination of flaky pastry and sweet filling makes them a crowd favorite. Feel free to customize them with different spices or toppings for added flair!